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High Society: Jet Fuel Gelato and Biscotti combine to make this cross, which has shown to yield a lot of variabiltiy and variety in plant structure, terpene, color and suitability of grow environment.
The lucky pheno-hunter may find a highly unique aroma profile originating from the Biscotti parent of baked goods, nuts, french toast, and cinnamon, while other phenotypes will lean towards JFG for a more gelato-based experience.
Stretch is highly variable, from almost no stretch to 2x or more. This is preferred for indoor or greenhouse growing. 9 week maturation time.
Pedro Maria Azofra San Juan –
Las 5 semillas han germinado con buen aspecto
Super variété à travailler des couleurs magnifiques et un goût diesel et fruité .